Trans fatty acids are typically found in which of the following?

Trans fatty acids are primarily found in baked and fried foods due to the process known as partial hydrogenation, where vegetable oils are chemically altered to improve texture, shelf life, and flavor stability. This process creates trans fats, which can be commonly present in many processed foods like pastries, margarine, fried snacks, and other items that are prepared using partially hydrogenated oils.

On the other hand, leafy vegetables, fruits, and nuts and seeds do not contain significant amounts of trans fatty acids. These foods are typically whole, unprocessed, and rich in healthy fats or carbohydrates, contributing to a balanced diet without the harmful effects associated with trans fats. Understanding where trans fatty acids are found helps in making informed dietary choices to promote overall health and wellness.