Which of the following best describes organic foods?

Organic foods are defined as those grown or raised without the use of synthetic pesticides, hormones, antibiotics, or chemical fertilizers. This distinction is crucial as it emphasizes a commitment to natural farming practices that focus on ecological balance and biodiversity.

When it comes to organic farming, the methods employed prioritize the health of the environment and often aim to promote soil fertility through natural processes rather than relying on chemical interventions. This approach aligns with growing consumer preferences for healthier options, where the avoidance of artificial substances is highly valued.

Other choices represent practices that are contrary to the principles of organic farming. For example, utilizing synthetic pesticides and fertilizers compromises the organic label, as does employing genetically modified techniques aimed at increasing yield. Additionally, while minimally processed and packaged foods may overlap in some respects with organic options, this definition does not specifically address the absence of harmful substances in the agricultural practices used. Thus, the essence of organic foods is fully captured by the correct choice.